Pastry Lead - Creative Kitchen Leader with FineDining Flair

A leading hospitality company in Phoenix is seeking a culinary professional with at least two years of line and fine dining experience. Candidates should possess good communication skills and perform various cooking tasks, including preparation of soups, sauces, and frying. This role offers competitive wages, career growth, and benefits including medical insurance, retirement plans, and training opportunities. A culinary degree or related hotel experience is preferred. #J-18808-Ljbffr