Heritage Valley Health System
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Cook
role at
Heritage Valley Health System .
Department: Nutrition Services
Work Hours: rotating shifts between the hours of 5am-8pm, rotating weekends and holidays.
Prepares and serves patient and non-patient meals in a timely manner according to standardized processes and quality standards set.
Requirements: High school diploma or GED; basic math, reading, and sanitation skills.
Successful completion of Acts 73 and/or 169 clearances within 90 days of commencing employment, if applicable.
Preferred: Vo-Tech food service graduate and some food service experience. Prefer 2-3 years of experience in a health care setting.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitals and Health Care
Line Cook- Breakfast Cook Full time Compensation $16.00-19.20 #J-18808-Ljbffr
Cook
role at
Heritage Valley Health System .
Department: Nutrition Services
Work Hours: rotating shifts between the hours of 5am-8pm, rotating weekends and holidays.
Prepares and serves patient and non-patient meals in a timely manner according to standardized processes and quality standards set.
Requirements: High school diploma or GED; basic math, reading, and sanitation skills.
Successful completion of Acts 73 and/or 169 clearances within 90 days of commencing employment, if applicable.
Preferred: Vo-Tech food service graduate and some food service experience. Prefer 2-3 years of experience in a health care setting.
Seniority level Entry level
Employment type Full-time
Job function Management and Manufacturing
Industries Hospitals and Health Care
Line Cook- Breakfast Cook Full time Compensation $16.00-19.20 #J-18808-Ljbffr