Chef de Cuisine — High-Volume NYC Kitchen Leader

A leading restaurant group in NYC is looking for a Chef de Cuisine to manage kitchen operations across multiple locations. This role requires strong culinary leadership and an ability to thrive in a fast-paced environment. Candidates should have over three years of kitchen management experience, including time as an Executive Sous Chef or similar role. The position offers great perks such as annual bonuses, a 401(k) match, and comprehensive health benefits, all while fostering a hands-on, guest-focused work culture. #J-18808-Ljbffr