Boys Town
Prepares and serves food. Maintains a clean, organized workspace.
MAJOR RESPONSIBILITIES & DUTIES Prepares and serves food, cleans and sanitizes kitchen and equipment, and ensures proper food storage.
Sets up and serves food for regularly scheduled or special events; determines portions and utilizes resources efficiently.
Prepares food or assists with food preparation as needed.
Sets up and arranges food service dishes and condiments prior to meal service or event, ensuring quality and timeliness.
Maintains proper HACCP food safety policies and sanitization procedures for service and for clean-up, including washing of dishes and equipment.
Sanitizes and cleans kitchen and service area and dining room tables per daily, weekly, and monthly guidelines. Ensures food is properly stored and handled and takes and records food temperatures as required.
Replenishes dining area supplies including as dishes, pepper, and silverware; prepares area for next service as time permits.
Maintains and records monthly inventory and ordering of supplies as needed.
KNOWLEDGE, SKILLS, AND ABILITIES
Knowledge of Federal Sanitation regulations concerning facilities, equipment, and utensils.
Knowledge of operation and maintenance of dish machine, ovens, steamers, slicers, freezers, and refrigeration.
Ability to communicate in an articulate, professional manner.
Ability to multi-task while maintaining quality standards.
REQUIRED QUALIFICATIONS
Available to work evenings, weekends, and holidays as needed required.
PREFERRED QUALIFICATIONS
High school diploma or equivalent is preferred.
Previous work experience in food services is preferred.
Diversity is more than a commitment at Boys Town—it is the foundation of who we are and what we do.
At Boys Town, we cultivate a culture of inclusion for all employees that respects their individual strengths, views, and experiences. We believe that our differences enable us to be a better team – one that makes better decisions, drives innovation, and delivers better business results.
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MAJOR RESPONSIBILITIES & DUTIES Prepares and serves food, cleans and sanitizes kitchen and equipment, and ensures proper food storage.
Sets up and serves food for regularly scheduled or special events; determines portions and utilizes resources efficiently.
Prepares food or assists with food preparation as needed.
Sets up and arranges food service dishes and condiments prior to meal service or event, ensuring quality and timeliness.
Maintains proper HACCP food safety policies and sanitization procedures for service and for clean-up, including washing of dishes and equipment.
Sanitizes and cleans kitchen and service area and dining room tables per daily, weekly, and monthly guidelines. Ensures food is properly stored and handled and takes and records food temperatures as required.
Replenishes dining area supplies including as dishes, pepper, and silverware; prepares area for next service as time permits.
Maintains and records monthly inventory and ordering of supplies as needed.
KNOWLEDGE, SKILLS, AND ABILITIES
Knowledge of Federal Sanitation regulations concerning facilities, equipment, and utensils.
Knowledge of operation and maintenance of dish machine, ovens, steamers, slicers, freezers, and refrigeration.
Ability to communicate in an articulate, professional manner.
Ability to multi-task while maintaining quality standards.
REQUIRED QUALIFICATIONS
Available to work evenings, weekends, and holidays as needed required.
PREFERRED QUALIFICATIONS
High school diploma or equivalent is preferred.
Previous work experience in food services is preferred.
Diversity is more than a commitment at Boys Town—it is the foundation of who we are and what we do.
At Boys Town, we cultivate a culture of inclusion for all employees that respects their individual strengths, views, and experiences. We believe that our differences enable us to be a better team – one that makes better decisions, drives innovation, and delivers better business results.
#J-18808-Ljbffr