Seasonal Line Cook — Fort Worth Hotel Kitchen

A leading hospitality establishment in Fort Worth is seeking a Seasonal Cook to join their team from February to November 2026. The successful candidate will play a vital role in preparing hot and cold food dishes, supporting the hotel's award-winning culinary program. Responsibilities include maintaining kitchen cleanliness, organizing food requisitions, and effectively communicating with team members. Candidates should have 1-2 years of culinary experience, knowledge of kitchen safety, and the ability to work flexible hours. This is an opportunity to enhance culinary skills in a renowned environment. #J-18808-Ljbffr