Dunkin
Crew Member
Quality Brand Group LLC is a franchisee of Dunkin' with locations in Arizona, Colorado, Florida, Nevada, and Texas. We offer an environment dedicated to personal growth, teamwork, and delivering memorable experiences for our guests.
CREW MEMBER JOB PROFILE:
Summary: Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast‑paced environment. Working as a team, they meet guests' needs and give them a reason to return.
RESPONSIBILITIES (SELECTED)
Arrive in a timely manner and ready in position at the start of the scheduled shift.
Demonstrate respect and dignity in dealings with team members and guests.
Follow store communication guidelines.
Respond positively to coaching and feedback, showing passion for learning.
Hold oneself accountable for designated responsibilities on the shift.
Execute multiple tasks efficiently.
Prioritize guests, ensuring high satisfaction and addressing specific needs promptly.
Follow Brand and company standards, ensuring quality food and beverage delivery.
Adhere to safety, food safety, and sanitation guidelines, including all applicable laws.
Maintain a clean, neat work environment, including stocking, trash removal, and thorough cleaning of guest areas and restrooms.
Adhere to uniform standards: hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes.
MINIMUM QUALIFICATIONS
Basic computer skills; training conducted online.
Basic math skills for counting money and making change.
Physical and mental ability to lift 30–50 pounds and use motion involving pushing, pulling, stretching, and continuous use of fingers and wrists.
Minimum age requirements may apply.
NOTE: Many Dunkin' restaurants are owned and operated by independent franchisees. Each franchisee is an independent employer and solely responsible for hiring decisions and all employment-related matters for its restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity that owns and operates the restaurant to which you apply. Any employment‑related questions regarding a franchise restaurant should be directed to the franchisee.
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CREW MEMBER JOB PROFILE:
Summary: Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast‑paced environment. Working as a team, they meet guests' needs and give them a reason to return.
RESPONSIBILITIES (SELECTED)
Arrive in a timely manner and ready in position at the start of the scheduled shift.
Demonstrate respect and dignity in dealings with team members and guests.
Follow store communication guidelines.
Respond positively to coaching and feedback, showing passion for learning.
Hold oneself accountable for designated responsibilities on the shift.
Execute multiple tasks efficiently.
Prioritize guests, ensuring high satisfaction and addressing specific needs promptly.
Follow Brand and company standards, ensuring quality food and beverage delivery.
Adhere to safety, food safety, and sanitation guidelines, including all applicable laws.
Maintain a clean, neat work environment, including stocking, trash removal, and thorough cleaning of guest areas and restrooms.
Adhere to uniform standards: hat, name tag, clean pressed apron, white collared shirt, dark blue jeans without rips or holes, and nonslip shoes.
MINIMUM QUALIFICATIONS
Basic computer skills; training conducted online.
Basic math skills for counting money and making change.
Physical and mental ability to lift 30–50 pounds and use motion involving pushing, pulling, stretching, and continuous use of fingers and wrists.
Minimum age requirements may apply.
NOTE: Many Dunkin' restaurants are owned and operated by independent franchisees. Each franchisee is an independent employer and solely responsible for hiring decisions and all employment-related matters for its restaurant(s). The terms "Company," "Dunkin'," "we," "our," or "us" refer to the specific entity that owns and operates the restaurant to which you apply. Any employment‑related questions regarding a franchise restaurant should be directed to the franchisee.
#J-18808-Ljbffr