CoxHealth
Cook - Food Services - Day Shift
Facility:
CoxHealth South, 3801 S National Ave, Springfield, Missouri 65807, United States of America
Department:
1101 Food Services South
Scheduled Weekly Hours:
32
Hours:
5:00 AM - 1:30 PM
Work Shift:
Day Shift (United States of America)
Company Highlights
Named one of Modern Healthcare’s Best Places to work five times.
Named one of America’s Greatest Workplaces by Newsweek.
Recognized as a Greatest Workplace for Women in both 2023 and 2024.
Listed as one of the Greatest Workplaces for Diversity in 2024.
Acknowledged by Forbes as one of the Best Employers for New Grads.
Ranked among the Best Employers by State for Missouri.
Healthcare Innovation's Top Companies to Work for in Healthcare in 2025.
Benefits
Medical, Vision, Dental, Retirement Plan with employer match, and many more!
For a comprehensive list of benefits, please click here: Benefits | CoxHealth
Job Description Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
Education
Required:
None
Preferred:
High School Diploma or Equivalent
Experience
Preferred: 1 year of institutional food service experience
Skills
Basic reading and writing skills and able to do simple math
Able to follow directions and work together as a team player
Able to move quickly
Able to stand for long periods of time
Organized and flexible to change
Self-motivated
Food safety and sanitation knowledge
Licensure/Certification
ServSafe certification preferred
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing
Industry Hospitals and Health Care
Referrals increase your chances of interviewing at CoxHealth by 2x.
Get notified about new Cook jobs in
Springfield, MO .
#J-18808-Ljbffr
Facility:
CoxHealth South, 3801 S National Ave, Springfield, Missouri 65807, United States of America
Department:
1101 Food Services South
Scheduled Weekly Hours:
32
Hours:
5:00 AM - 1:30 PM
Work Shift:
Day Shift (United States of America)
Company Highlights
Named one of Modern Healthcare’s Best Places to work five times.
Named one of America’s Greatest Workplaces by Newsweek.
Recognized as a Greatest Workplace for Women in both 2023 and 2024.
Listed as one of the Greatest Workplaces for Diversity in 2024.
Acknowledged by Forbes as one of the Best Employers for New Grads.
Ranked among the Best Employers by State for Missouri.
Healthcare Innovation's Top Companies to Work for in Healthcare in 2025.
Benefits
Medical, Vision, Dental, Retirement Plan with employer match, and many more!
For a comprehensive list of benefits, please click here: Benefits | CoxHealth
Job Description Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.
Education
Required:
None
Preferred:
High School Diploma or Equivalent
Experience
Preferred: 1 year of institutional food service experience
Skills
Basic reading and writing skills and able to do simple math
Able to follow directions and work together as a team player
Able to move quickly
Able to stand for long periods of time
Organized and flexible to change
Self-motivated
Food safety and sanitation knowledge
Licensure/Certification
ServSafe certification preferred
Seniority Level Entry level
Employment Type Part-time
Job Function Management and Manufacturing
Industry Hospitals and Health Care
Referrals increase your chances of interviewing at CoxHealth by 2x.
Get notified about new Cook jobs in
Springfield, MO .
#J-18808-Ljbffr