Gillig Winery
Do you love working with food, keeping a kitchen clean and organized, and interested in joining a team of hard working, committed individuals? We invite you to join our team and become our Winery Cook/Prep! Gillig Winery provides delectable dishes utilizing a non-traditional “Bistro Kitchen”. Position requirements include, but not limited to, prepping food, cooking dishes for winery guests, assisting in organizing menus for events, adhering to any and all Health Department Standards, organizing kitchen processes to maintain high quality, safety, efficiency, and profitability.
Gillig Winery is hiring a Food Cook/Prep, preferably with kitchen knowledge or experience, but not required. Hours are part time, 20-30 hours per week (working hours vary and could include anytime as follows: occasional evenings on Mondays, Tuesdays, Wednesdays as needed for special events; Thursday-Saturday 10am-11pm). We are closed on Sundays.
Qualifications
Self-motivated
Responsible
Reliable
Excellent communicator
Detail oriented
Well-kept
Enjoys cooking and plating food
Food industry experience preferred
Requirements
ServSafe certification recommended, but not required
By law, must be 16 years of age or older
Must be able to work both independently and as a team
Must be able to stand for long periods of time
Must maintain an exceptionally clean and organized kitchen environment
Able to work clear-minded in a fast-paced environment while multitasking
Shifts vary with mornings, afternoons, evenings, and weekends
Responsibilities
Assist Kitchen Lead with all monthly food and drink specials
Assist Kitchen Lead with all food and drink menus for events
Ensure food preparation areas are clean and hygienic
Utensils and dishes are washed and stored according to Health Department Guidelines
Perform food preparation as required for winery and events
Perform cooking and plating of food and clean up
Ensure all aspects of kitchen cleanliness, including storage areas and refrigeration units
Benefits
A positive, friendly place to work: At Gillig Winery we consider you to be more than just an employee, you're a part of our team! You not only develop lasting relationships with your fellow team members, but also with our loyal Wine Club Members!
Flexible Hours: We can appreciate that you have a life outside of work, we will try to arrange your work schedule to accommodate your life outside of Gillig Winery.
Sundays off: Sundays are intended to spend time with your family and friends and we intend to uphold that!
Competitive Pay: We start team members at a competitive pay rate, and desire to give raises based on performance
Paid Time Off: All team members are eligible for Paid Time Off...varies depending on position
Discounts: Receive a discount on all items purchased at the winery.
Advancement opportunities are available to those that demonstrate excellence, service, and care
IRA match after six months of employment
#J-18808-Ljbffr
Gillig Winery is hiring a Food Cook/Prep, preferably with kitchen knowledge or experience, but not required. Hours are part time, 20-30 hours per week (working hours vary and could include anytime as follows: occasional evenings on Mondays, Tuesdays, Wednesdays as needed for special events; Thursday-Saturday 10am-11pm). We are closed on Sundays.
Qualifications
Self-motivated
Responsible
Reliable
Excellent communicator
Detail oriented
Well-kept
Enjoys cooking and plating food
Food industry experience preferred
Requirements
ServSafe certification recommended, but not required
By law, must be 16 years of age or older
Must be able to work both independently and as a team
Must be able to stand for long periods of time
Must maintain an exceptionally clean and organized kitchen environment
Able to work clear-minded in a fast-paced environment while multitasking
Shifts vary with mornings, afternoons, evenings, and weekends
Responsibilities
Assist Kitchen Lead with all monthly food and drink specials
Assist Kitchen Lead with all food and drink menus for events
Ensure food preparation areas are clean and hygienic
Utensils and dishes are washed and stored according to Health Department Guidelines
Perform food preparation as required for winery and events
Perform cooking and plating of food and clean up
Ensure all aspects of kitchen cleanliness, including storage areas and refrigeration units
Benefits
A positive, friendly place to work: At Gillig Winery we consider you to be more than just an employee, you're a part of our team! You not only develop lasting relationships with your fellow team members, but also with our loyal Wine Club Members!
Flexible Hours: We can appreciate that you have a life outside of work, we will try to arrange your work schedule to accommodate your life outside of Gillig Winery.
Sundays off: Sundays are intended to spend time with your family and friends and we intend to uphold that!
Competitive Pay: We start team members at a competitive pay rate, and desire to give raises based on performance
Paid Time Off: All team members are eligible for Paid Time Off...varies depending on position
Discounts: Receive a discount on all items purchased at the winery.
Advancement opportunities are available to those that demonstrate excellence, service, and care
IRA match after six months of employment
#J-18808-Ljbffr