McTech LLC
Join to apply for the
Prep Cook
role at
McTech LLC .
Benefits include:
Dental insurance
Health insurance
Opportunity for advancement
Training & development
Down to Earth Cuisine specializes in delivering nutritious, high‑end, restaurant‑quality meals to your doorstep. Our expert chefs craft family‑friendly menus that combine taste and nourishment. The service is designed for busy lifestyles with a positive environmental impact.
Position Summary We are seeking a Meal Prep Cook to join our kitchen team located in Tukwila. The role involves preparing high‑quality meals according to standardized recipes, ensuring ingredients are fresh, and maintaining a clean and organized workspace. Responsibilities include cooking, portioning, and packaging meals for distribution, ensuring all meals meet company standards for taste, presentation, and dietary compliance. Meals are prepared on Fridays, cooked on Saturdays, and delivered on Sundays. Approximately 130 meals are prepared, cooked, and delivered per week, and the cook may be asked to support dining events or catering operations on occasion.
Knowledge & Skills
Proven experience as a cook in a high‑volume kitchen.
Knowledge of cooking techniques, dietary restrictions, and food safety regulations.
Ability to follow recipes accurately and adjust for portion sizes or dietary needs.
Education & Experience
1–2 years of cooking experience in a high‑volume professional kitchen.
High school diploma or equivalent.
Driver's license and personal vehicle required.
Professional Certifications (Optional but Advantageous)
Food Safety and Sanitation Certification.
Culinary certification.
Equipment / Tools Utilized
Commercial kitchen equipment, including ovens, grills, fryers, and mixers.
Knives and other culinary tools.
Inventory tracking tools, labeling devices, and packaging supplies.
Down to Earth Cuisine retains the discretion to add to or change the duties of the position at any time. We are an equal opportunity employer.
Pay & Working Hours
Pay Range: $22–$24 per hour, depending on experience.
Part‑time: 18–24 hours per week to start, with potential adjustments based on business needs and performance.
Work Days: Friday, Saturday, and Sunday.
Hourly non‑exempt.
Medical, Dental, Vision Insurance (after 60 days of employment if working at least 20 hours a week).
Paid Time Off.
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Industries
Entertainment Providers
#J-18808-Ljbffr
Prep Cook
role at
McTech LLC .
Benefits include:
Dental insurance
Health insurance
Opportunity for advancement
Training & development
Down to Earth Cuisine specializes in delivering nutritious, high‑end, restaurant‑quality meals to your doorstep. Our expert chefs craft family‑friendly menus that combine taste and nourishment. The service is designed for busy lifestyles with a positive environmental impact.
Position Summary We are seeking a Meal Prep Cook to join our kitchen team located in Tukwila. The role involves preparing high‑quality meals according to standardized recipes, ensuring ingredients are fresh, and maintaining a clean and organized workspace. Responsibilities include cooking, portioning, and packaging meals for distribution, ensuring all meals meet company standards for taste, presentation, and dietary compliance. Meals are prepared on Fridays, cooked on Saturdays, and delivered on Sundays. Approximately 130 meals are prepared, cooked, and delivered per week, and the cook may be asked to support dining events or catering operations on occasion.
Knowledge & Skills
Proven experience as a cook in a high‑volume kitchen.
Knowledge of cooking techniques, dietary restrictions, and food safety regulations.
Ability to follow recipes accurately and adjust for portion sizes or dietary needs.
Education & Experience
1–2 years of cooking experience in a high‑volume professional kitchen.
High school diploma or equivalent.
Driver's license and personal vehicle required.
Professional Certifications (Optional but Advantageous)
Food Safety and Sanitation Certification.
Culinary certification.
Equipment / Tools Utilized
Commercial kitchen equipment, including ovens, grills, fryers, and mixers.
Knives and other culinary tools.
Inventory tracking tools, labeling devices, and packaging supplies.
Down to Earth Cuisine retains the discretion to add to or change the duties of the position at any time. We are an equal opportunity employer.
Pay & Working Hours
Pay Range: $22–$24 per hour, depending on experience.
Part‑time: 18–24 hours per week to start, with potential adjustments based on business needs and performance.
Work Days: Friday, Saturday, and Sunday.
Hourly non‑exempt.
Medical, Dental, Vision Insurance (after 60 days of employment if working at least 20 hours a week).
Paid Time Off.
Seniority Level
Entry level
Employment Type
Part‑time
Job Function
Management and Manufacturing
Industries
Entertainment Providers
#J-18808-Ljbffr