The Bay Club
A premier dining establishment is seeking Line Cooks in Scottsdale, Arizona. Responsibilities include assisting the Chef and Kitchen Manager, ensuring food quality and sanitation, and maintaining an organized workspace. Applicants should have 1-2 years of cooking experience, a high school diploma, and strong teamwork skills. Join a fun and fast-paced environment where you can showcase your culinary skills and contribute to our guests' dining experiences.
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