Hospice of the Western Reserve
Dietary Server - PRN & Part-Time (PT)
Hospice of the Western Reserve, Cleveland, Ohio, us, 44101
Dietary Server - PRN & Part‑Time (PT)
Hospice of the Western Reserve is looking for a Dietary Server to support patient meals and cafeteria operations in a compassionate, quality‑focused environment.
About Hospice of the Western Reserve Hospice of The Western Reserve operates in celebration of the individual worth of each life; we strive to relieve suffering, enhance comfort, promote quality of life, foster choice in end‑of‑life care and support effective grieving.
Why Us? We believe that our success starts with our greatest asset:
our employees!
We live our shared core values:
COMPASSION. EXCELLENCE. EQUALITY. INTEGRITY. SERVICE. STEWARDSHIP .
Positions Available
Ames Family Hospice House (Westlake) –
PRN
David Simpson Hospice House (Cleveland) –
Part‑Time
(Every other weekend, 12:00 p‑8:30 p)
David Simpson Hospice House (Cleveland) –
Part‑Time
(Every other weekend and rotating Monday/Tuesday, 9:30 a‑6:00 p)
Responsibilities
Patient Food Service
Pull cold items for patient meal service per tally and setup on patient trayline
Set up hot food on patient trayline
Serve hot and cold foods per meal ticket selections and per serving standards
Transport patient trays to wings/pavilions for delivery by clinical staff
Prepare and deliver late trays
Breakdown patient trayline after meal service; work with cook to manage leftovers
Wash pots/pans from serving line; clean and sanitize trayline equipment
At designated times, pick up carts with dirty trays from meal service
Wash patient dishes
Follow guidelines for trash, dirty linen and recyclable collection
Sweep and mop floors
Accurately complete all documentation as specified
Provide backup for menu aide, if trained, for preparation and completion of menus and tallies
Accurately maintain dietary patient census, assure correct menu for diet order
Interact with patients and families in the daily selection of menu choices
Accurately tally patient menu selections for hot and cold foods
Menu Aide (if specified)
Accurately maintain dietary patient census and assure correct menu for diet order
Catering Service
Set up and break down catering events as assigned
Cafeteria Service
Set up cafeteria line with foods/beverages and supplies for meal service needs
Serve in cafeteria according to portion and service standards
Operate POS system; reconcile cash drawer
Clean and sanitize cafeteria serving areas, tables and chairs
Miscellaneous
Answer phone per protocol and make simple diet changes as indicated
Other duties and functions as assigned based upon patient, team and agency needs
Qualifications
Must be able to read, write and carry out instructions
Minimum of one year healthcare food service experience preferred
Equivalent education/experience may substitute for minimum qualifications except when there are legal requirements, such as a license/certification/registration
Benefits
Total Rewards Package to include Retirement, Health, Dental, Vision, voluntary benefits and Corporate Discounts
Tuition Assistance
Non‑exempt role
Protocols in place for wellbeing during COVID‑19
Conditions of Employment
Compliance to Annual Flu Shot Policy or ability to provide exemption documentation
Provide an active auto insurance policy as a licensed driver in the State of Ohio with the proper level of coverage as directed
Provide an active driver’s license
Ability to provide proof of eligibility to work in the United States.
High level of integrity, ethics and professionalism.
NOTE: The responsibilities of this position are described above, and they may be subject to change at any time due to reasonable accommodations or other reasons. Also, this description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Applicants who may need reasonable accommodations to complete the application process may contact:
Careers at Hospice of the Western Reserve 17876 St. Clair Ave. Cleveland, OH 44114 216.383.2222 or careers@hospicewr.org
Hospice of the Western Reserve is an Equal Opportunity Employer
- we recognize that diverse teams make the strongest teams, and we encourage people from all backgrounds to apply.
#J-18808-Ljbffr
About Hospice of the Western Reserve Hospice of The Western Reserve operates in celebration of the individual worth of each life; we strive to relieve suffering, enhance comfort, promote quality of life, foster choice in end‑of‑life care and support effective grieving.
Why Us? We believe that our success starts with our greatest asset:
our employees!
We live our shared core values:
COMPASSION. EXCELLENCE. EQUALITY. INTEGRITY. SERVICE. STEWARDSHIP .
Positions Available
Ames Family Hospice House (Westlake) –
PRN
David Simpson Hospice House (Cleveland) –
Part‑Time
(Every other weekend, 12:00 p‑8:30 p)
David Simpson Hospice House (Cleveland) –
Part‑Time
(Every other weekend and rotating Monday/Tuesday, 9:30 a‑6:00 p)
Responsibilities
Patient Food Service
Pull cold items for patient meal service per tally and setup on patient trayline
Set up hot food on patient trayline
Serve hot and cold foods per meal ticket selections and per serving standards
Transport patient trays to wings/pavilions for delivery by clinical staff
Prepare and deliver late trays
Breakdown patient trayline after meal service; work with cook to manage leftovers
Wash pots/pans from serving line; clean and sanitize trayline equipment
At designated times, pick up carts with dirty trays from meal service
Wash patient dishes
Follow guidelines for trash, dirty linen and recyclable collection
Sweep and mop floors
Accurately complete all documentation as specified
Provide backup for menu aide, if trained, for preparation and completion of menus and tallies
Accurately maintain dietary patient census, assure correct menu for diet order
Interact with patients and families in the daily selection of menu choices
Accurately tally patient menu selections for hot and cold foods
Menu Aide (if specified)
Accurately maintain dietary patient census and assure correct menu for diet order
Catering Service
Set up and break down catering events as assigned
Cafeteria Service
Set up cafeteria line with foods/beverages and supplies for meal service needs
Serve in cafeteria according to portion and service standards
Operate POS system; reconcile cash drawer
Clean and sanitize cafeteria serving areas, tables and chairs
Miscellaneous
Answer phone per protocol and make simple diet changes as indicated
Other duties and functions as assigned based upon patient, team and agency needs
Qualifications
Must be able to read, write and carry out instructions
Minimum of one year healthcare food service experience preferred
Equivalent education/experience may substitute for minimum qualifications except when there are legal requirements, such as a license/certification/registration
Benefits
Total Rewards Package to include Retirement, Health, Dental, Vision, voluntary benefits and Corporate Discounts
Tuition Assistance
Non‑exempt role
Protocols in place for wellbeing during COVID‑19
Conditions of Employment
Compliance to Annual Flu Shot Policy or ability to provide exemption documentation
Provide an active auto insurance policy as a licensed driver in the State of Ohio with the proper level of coverage as directed
Provide an active driver’s license
Ability to provide proof of eligibility to work in the United States.
High level of integrity, ethics and professionalism.
NOTE: The responsibilities of this position are described above, and they may be subject to change at any time due to reasonable accommodations or other reasons. Also, this description in no way states or implies that these are the only duties to be performed by the employee occupying this position.
Applicants who may need reasonable accommodations to complete the application process may contact:
Careers at Hospice of the Western Reserve 17876 St. Clair Ave. Cleveland, OH 44114 216.383.2222 or careers@hospicewr.org
Hospice of the Western Reserve is an Equal Opportunity Employer
- we recognize that diverse teams make the strongest teams, and we encourage people from all backgrounds to apply.
#J-18808-Ljbffr