AdventHealth
Cook – AdventHealth
Our Promise To You: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose‑minded team. All while understanding that together we are even better.
All the benefits and perks you need for you and your family:
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403‑B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well‑being Resources
Mental Health Resources and Support
Pet Benefits
Schedule Full time
Shift Day (United States of America)
Location 1035 RED BUD RD NE, CALHOUN, Georgia 30701
Job Description Work Schedule: Rotating shifts, Monday–Friday (5:00am–2:00pm or 10:15am–7:15pm), with every other weekend required. Employees work 10 of 14 days per pay period.
Prepare patient, retail, and catering meals by following culinary production records, including short‑order and batch cooking to ensure quality and temperature standards.
Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high‑volume production needs.
Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
Qualification Requirements High School Grad or Equiv, Certified Food Safety Manager (CFSM) – EV Accredited Issuing Body, Food Handler Certificate (FHC) – EV Accredited Issuing Body
Pay Range $14.99 - $23.99
This facility is an equal opportunity employer and complies with federal, state and local anti‑discrimination laws, regulations and ordinances.
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All the benefits and perks you need for you and your family:
Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403‑B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well‑being Resources
Mental Health Resources and Support
Pet Benefits
Schedule Full time
Shift Day (United States of America)
Location 1035 RED BUD RD NE, CALHOUN, Georgia 30701
Job Description Work Schedule: Rotating shifts, Monday–Friday (5:00am–2:00pm or 10:15am–7:15pm), with every other weekend required. Employees work 10 of 14 days per pay period.
Prepare patient, retail, and catering meals by following culinary production records, including short‑order and batch cooking to ensure quality and temperature standards.
Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high‑volume production needs.
Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements.
Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste.
Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery.
Qualification Requirements High School Grad or Equiv, Certified Food Safety Manager (CFSM) – EV Accredited Issuing Body, Food Handler Certificate (FHC) – EV Accredited Issuing Body
Pay Range $14.99 - $23.99
This facility is an equal opportunity employer and complies with federal, state and local anti‑discrimination laws, regulations and ordinances.
#J-18808-Ljbffr