Bank Chef: Resident-Centered, Fresh Menus, Balanced Hours

A leading healthcare provider is seeking a qualified Bank Chef to deliver high-quality dishes tailored to residents' preferences. You will work closely with the Head Chef, manage kitchen operations in their absence, and create a warm environment. Essential qualifications include a City & Guilds/NVQ/SVQ and experience in leading a team. Join a company committed to quality and enjoy a work-life balance with opportunities for growth. #J-18808-Ljbffr