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Domino's Corporate

Maintenance Technician

Domino's Corporate, Ontario, California, United States, 91764

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Maintenance Technician Domino's Corporate • Ontario, CA, US

Job Description MAKE GREAT PIZZA — AND MORE — POSSIBLE

Be a part of the world's #1 Pizza company!

Shift:

Wednesday – Saturday, 11 am to 9:30 pm.

Location:

301 S Rockefeller Ave, Ontario, CA 91761, USA

Pay:

$33/hr

The Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.

Responsibilities and Duties (30%) Inspect, test, troubleshoot, repair and install machinery and equipment

Monitor equipment to detect malfunctions

Discuss machine operation variations with supervisor or other team members to diagnose problems and repair machines

Install, repair or replace electrical devices such as transformers, relays, circuit breakers, starters, and safety and limit switches

Layout, assemble, install, and maintain pipe systems and related hydraulic and pneumatic equipment

Install, program and troubleshoot automated machinery and Programmable Logic Controllers

Install, troubleshoot and repair refrigeration and Heating Ventilation Air Conditioning (HVAC) equipment

Service and repair material handling equipment

Monitor main electrical panel and troubleshoot as necessary

Repair and maintain boilers, water heaters, water conditioning equipment, and all water distribution systems

(20%) Follow established preventative maintenance guidelines

Coordinate with other departments to schedule maintenance for machines

Perform all necessary maintenance and update logs as necessary

Assist in the development of Preventative Maintenance Plans to aid in Maintenance Best Practices

(20%) Maintain building through painting, repairing minor structural problems, and other repairs as necessary

Repair and maintain physical structure of establishment

General maintenance repairs of office and building

(20%) Ensure proper adherence to all safety and government guidelines

Identify safety issues with machines; document issues; develop action plan to resolve concern; follow-up to ensure problems are resolved

Monitor machines to ensure all levels are within EPA, OSHA, and other government guidelines; develop action plan to resolve issue if not; follow-up to ensure problems are resolved

(10%) Miscellaneous duties

Assist in the control and scheduling of projects

Monitor inventory and order parts as necessary

Monitor energy usage and provide recommendations on better usage

Qualifications To perform this job successfully, an individual must be proactive and self‑motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment and is able to perform under extreme stress when there is equipment failure. Core Competencies should include:

Refrigeration

Electrical Systems

Controls

Mechanical Systems

Basic Maintenance skills

HS Diploma, and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade.

Basic level computer skills for word processing and spreadsheets

Read and interpret blueprints, mechanical and electrical schematic diagrams

Effectively present information to peers, upper management and team members in oral and written form

Define problems and draw conclusions

Interpret technical instructions and diagrams

Certificates, Licenses, Regulations

EPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement – Team Leader or Maintenance Tech Servicing or Handling Refrigeration equipment

Hazardous Materials Certification (Minnesota only)

Work Environment

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential function.

While performing the duties of this job, the team member is frequently exposed to moving mechanical parts. The team member is occasionally exposed to wet and/or humid conditions, outside weather conditions, extreme cold, extreme heat, risk of electrical shock, explosion, and vibration. The noise level in the work environment is usually moderate, but can be high. The team member must have a strong safety awareness to insure a safe and healthy work place.

Other Skills and Abilities

Work with minimal supervision

On-call

Work well under pressure

ONE BRAND. ONE SYSTEM. ONE TEAM.

Exceptional franchisees and team members on a mission to be the best pizza delivery company in the World!

Additional Information Domino's offers:

Competitive wages

Paid Holidays and Vacation

Positive work environment

Benefits on the first day of employment!

401k matching contributions

15% off the purchase price of stock

Company bonus

Referral bonuses

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