Lead Broiler Cook – Fine-Dining Steakhouse

A luxury hotel chain in Oklahoma City is hiring a Broiler Cook for its restaurant, Bob's Steak & Chop House. Candidates must have a minimum of 5 years of culinary experience, including 2 years in broiler cooking at a high-volume steakhouse. Responsibilities include preparing quality food, supervising staff, maintaining cleanliness, and ensuring food safety standards are met. This role requires strong teamwork skills, attention to detail, and a flexible schedule including nights and weekends. #J-18808-Ljbffr