Restaurant Operations Lead

A government entity is seeking a Restaurant Supervisor located at a Joint Base in Washington. The role involves hands-on supervision, ensuring operational efficiency during busy hours, managing cash during shifts, and administrative duties for staff. Candidates must have a food handler’s certificate and be available for flexible scheduling including evenings and weekends. This position also requires the ability to lift objects weighing up to 20 pounds, making it ideal for physically capable individuals. #J-18808-Ljbffr