U.S. Department of Defense
A federal agency seeks a hands-on supervisor for restaurant operations at Joint Base Lewis-McChord. The ideal candidate will manage daily activities, oversee staff performance, ensure food and service quality, and comply with regulatory requirements. Responsibilities include cash handling, opening/closing procedures, and maintaining guest satisfaction during busy hours. Candidates must hold a food handler’s certificate and meet background checks. This role requires availability during various shifts including nights and weekends.
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