Bolay Fresh Bold Kitchen
Overview
Location: Pembroke Pines, FL Employment Type: Part-Time Salary: Competitive Job Description: Guest Services role involving greeting guests, taking and relaying orders, ensuring guest satisfaction, and adhering to all applicable regulations related to serving alcohol to minors or intoxicated guests. Responsibilities
Checks station before, during and after shift for proper set-up and cleanliness Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order Retrieves order from kitchen, confirms its accuracy and delivers it to guests Ascertain guest satisfaction throughout the meal service Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests Requirements
Must be 16 years of age or older Valid Food Worker Card required Prefer a minimum of one year of previous serving experience Ability to effectively communicate in English (verbal and written) Must have a courteous, friendly and professional demeanor Ability to stand, walk, and carry food trays for prolonged periods of time Seniority level
Entry level Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at Bolay Fresh Bold Kitchen by 2x
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Location: Pembroke Pines, FL Employment Type: Part-Time Salary: Competitive Job Description: Guest Services role involving greeting guests, taking and relaying orders, ensuring guest satisfaction, and adhering to all applicable regulations related to serving alcohol to minors or intoxicated guests. Responsibilities
Checks station before, during and after shift for proper set-up and cleanliness Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order Retrieves order from kitchen, confirms its accuracy and delivers it to guests Ascertain guest satisfaction throughout the meal service Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests Requirements
Must be 16 years of age or older Valid Food Worker Card required Prefer a minimum of one year of previous serving experience Ability to effectively communicate in English (verbal and written) Must have a courteous, friendly and professional demeanor Ability to stand, walk, and carry food trays for prolonged periods of time Seniority level
Entry level Job function
Management and Manufacturing Industries
Restaurants Referrals increase your chances of interviewing at Bolay Fresh Bold Kitchen by 2x
#J-18808-Ljbffr