Cheese Process Optimization Lead - Data-Driven Innovation

A leading cheese manufacturer in Fond du Lac is seeking a Process Optimization Manager to enhance cheesemaking operations. This role requires a balance of scientific expertise, Lean Six Sigma, and project leadership skills. The ideal candidate should have at least 5 years of dairy production experience and a Bachelor's degree in Food Science. The role offers full-time employment and a chance to significantly impact product quality and efficiency across the enterprise. #J-18808-Ljbffr