Cheese Process Optimization Leader (Lean Six Sigma)

A prominent cheese manufacturer in Fond du Lac is seeking a Process Optimization Manager to enhance cheesemaking operations. The role involves leading continuous improvement initiatives, training teams in Lean Six Sigma methodologies, and managing technical projects to improve quality and efficiency. Candidates should have a Bachelor's in Food Science, extensive experience in dairy production, and be proficient with statistical tools. This position offers a dynamic work environment and a chance to contribute to industry-leading practices. #J-18808-Ljbffr