Restaurant Operations Leader & Guest Experience Coach

A leading fast-food restaurant chain is seeking an Assistant Manager to oversee restaurant operations. Responsibilities include managing inventory, enhancing guest experience, and coaching team members. The ideal candidate should have prior experience in quick service restaurants and demonstrate strong leadership skills. This role is pivotal in ensuring the restaurant meets operational and brand standards, and the manager will lead a team of up to 45 employees. #J-18808-Ljbffr