Restaurant Operations Lead - Guest Experience & Growth

A leading restaurant chain seeks a mid-senior level restaurant manager in Albuquerque, NM. Responsibilities include ensuring excellent customer service, managing staff schedules, and maintaining food quality. The ideal candidate has 2-3 years of restaurant management experience and must possess food safety certifications. Join a dynamic team at a popular dining establishment focused on operational excellence and customer satisfaction. #J-18808-Ljbffr