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Labatt Food Service

Maintenance Technician

Labatt Food Service, Albuquerque, New Mexico, United States, 87101

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Company Overview Labatt Food Service, headquartered in San Antonio, Texas, is the tenth largest foodservice distributor in the nation. We operate in a high‑intensity, high‑transaction logistics environment, supplying 14,000 items to food‑away‑from‑home customers in Texas and New Mexico from five distribution centers.

Maintenance Technician Responsibilities

Be able to diagnose equipment problems and make necessary repairs

Follow all safety procedures

Follow and complete work in the work order system

Be able to be on call for emergency situations

Responsible for any task assigned by management

Maintenance Technician Qualifications

Experience with plumbing, electrical, and refrigeration is preferred.

Must be able to work in the freezer (0‑10 degrees)

Must be capable of learning basic computer functions

Must be capable of keeping accurate records

Must be able to follow oral and written directions

Must bring a valid state‑issued ID or driver's license, and proof of eligibility to work in the United States.

Applicable candidates must pass pre‑employment background check, drug test, and physical.

Schedule

Monday—Friday from 7:00 am to 4:00 pm; some weekends may be required

Benefits

Starting pay based on experience

Weekly pay

Paid training

Up to $1,500 referral bonus (offered once employed)

Comprehensive and affordable medical, dental, vision, and life insurance

401(k) with employer contributions

Paid holidays, sick days, and vacation

Advancement opportunities—leadership positions are filled from within.

Holiday dinners and yearly family events

Never had a lay‑off—We offer stability with long‑term, full‑time employment.

Seniority Level Entry level

Employment Type Full‑time

Job Function Management and Manufacturing

Industries Food and Beverage Services

Referrals increase your chances of interviewing at Labatt Food Service by 2x

To apply online, please click the Apply Online link.

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