Executive Sous Chef: Lead High-End Kitchen & F&B

A leading hospitality management company in San Francisco seeks an Executive Sous Chef to oversee all aspects of food production and maintain high-quality standards. Responsibilities include coordinating kitchen operations, managing food costs, and ensuring compliance with health regulations. Candidates must possess a culinary degree and at least 4 years of relevant experience. A warm demeanor and strong communication skills are essential. Join their innovative team to enhance guest satisfaction in a dynamic environment. #J-18808-Ljbffr