Restaurant General Manager: Lead Operations & Guest Experience

A vibrant hospitality firm in Palatka, Florida is seeking a Restaurant General Manager to oversee day-to-day restaurant operations. This role focuses on financial performance, staff development, and ensuring a high-quality guest experience. Responsibilities include managing staff, optimizing operational efficiency, and adhering to health standards. Ideal candidates should have at least 3 years of management experience and a strong grasp of financial and operational best practices. The compensation ranges from $65,000 to $80,000 annually. #J-18808-Ljbffr