Lead Fry Cook: Fast-Paced Kitchen Leader

A food service company is looking for a KKC Fry Cook in Baton Rouge, Louisiana. The role involves preparing and cooking food products while adhering to safety and cleanliness standards. Candidates should have strong customer service skills and the ability to work in a fast-paced environment. The position requires flexibility in scheduling and the ability to lift heavy items. A High School diploma or GED is preferred. Join us to create delicious meals and ensure great customer experiences! #J-18808-Ljbffr