Fry Cook: Fast, Clean Kitchen Expert

A food service company in Baton Rouge is looking for a Fry Cook to prepare and cook food products according to established specifications. The ideal candidate must maintain a clean work area and provide excellent customer service during interactions. Key requirements include being at least 18 years old, having a high school diploma or GED, and possessing outstanding customer service skills. This position requires flexibility in scheduling and the ability to lift substantial weights. Join us to drive quality food service in a dynamic environment. #J-18808-Ljbffr