HMSHost
A leading restaurant management company in Las Vegas is seeking a Manager I to assist in overseeing restaurant operations. Responsibilities include supervising staff, ensuring compliance with health and safety standards, and managing scheduling. Candidates should have a minimum of two years in food and beverage, cash handling, and customer service experience. This role requires supervisory skills and the ability to work varied shifts. Competitive benefits are offered, including health insurance and a 401(k) plan.
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