Poolside F&B Operations Lead

A hospitality organization in Isle of Palms seeks a Food & Beverage Pool Operations Manager to oversee poolside restaurant management. This role involves leading a team, ensuring high service quality, and driving revenue. The ideal candidate has a degree in Hospitality Management and 3-5 years of relevant experience. Key responsibilities include managing daily operations, maintaining compliance with health standards, and enhancing guest satisfaction. Flexibility to work weekends and holidays is required. #J-18808-Ljbffr