Kitchen Lead — Path to General Manager in 24 Months

A prominent food company in New York is looking for a Kitchen Lead to ensure high-quality food preparation and team coordination. This role includes leading kitchen operations, conducting quality checks, and mentoring team members. Ideal candidates will have restaurant experience, strong communication skills, and be able to work flexible hours. Perks include competitive wages, medical plans, and shift meals. A chance to grow to management positions is available for top performers. #J-18808-Ljbffr