Kitchen Lead: Path to General Manager in 24 Months

A leading food company is seeking a Kitchen Lead in Boston, MA, who will be the backbone of food preparation and quality assurance. This role involves leading kitchen operations, ensuring high-quality meals, and providing support for team members. Successful candidates will have prior experience in a fast-paced kitchen environment, strong organizational skills, and be committed to quality service. Top performers may grow into management roles within 24 months. Competitive pay and benefits offered. #J-18808-Ljbffr