Catering Sous Chef — Campus Dining Lead for Events

A university institution is seeking a Catering Sous Chef for its Campus Dining services. The role involves overseeing food production for catered events and managing student staff. Candidates must have a high school diploma and management ServSafe certification or the ability to obtain it within a year. This full-time position offers benefits like an insurance package and partial tuition waiver. Experience with high-volume food service is preferred. #J-18808-Ljbffr