Catering Services Supervisor - High-Volume Campus Dining

A university dining service seeks a Catering Sous Chef to manage food preparation, supervise employees, and develop recipes. Required skills include high school education, ServSafe certification, and experience in high volume food service. The role demands creativity in menu production and effective employee training. Full-time position with benefits including insurance and retirement plan. Great opportunity to contribute to an engaging campus dining environment. #J-18808-Ljbffr