Upscale Line Cook: Fine-Dining Prep & Quality

A leading hospitality resort in Tempe is seeking an Upscale Line Cook to prepare high-quality food items while maintaining safety and sanitation standards. Candidates should have a high school education and at least one year of food service experience. Responsibilities include food preparation, storage, rotation, and assisting with prep work for the next shift. This full-time position offers a chance to work in a dynamic culinary environment and create exceptional dining experiences. #J-18808-Ljbffr