Pastry Lead Chef - Seasonal Menus, Quality & Training

A prestigious resort company in Coeur d'Alene is seeking a skilled Pastry Chef to oversee the pastry department. Responsibilities include leading the kitchen team, ensuring quality control of pastries, and collaborating with the Executive Chef for new menu items. The ideal candidate has strong culinary skills and years of experience in top-tier resorts or hospitality settings, able to work flexible hours. Join us to create unforgettable dining experiences in a beautiful setting. #J-18808-Ljbffr