Artisan Pastry Cook - Fine Dining Resort Kitchen

A prominent culinary organization in Coeur d'Alene, ID is seeking a skilled Pastry Cook to assist in the preparation of culinary programs. The ideal candidate will have a minimum of one year of experience in a fine dining or luxury resort setting, with a strong understanding of food safety regulations. Responsibilities include preparing food items according to menus, monitoring quality, and maintaining a safe and efficient kitchen environment. Flexibility in work hours is essential as evenings, weekends, and holidays may be required. #J-18808-Ljbffr