Kitchen Lead: Fast-Paced Culinary Leader with GM Growth

A leading fast-food company in California seeks a Kitchen Lead to manage kitchen operations. The ideal candidate will ensure food quality and presentation, lead a team, and coordinate workflow. There's an opportunity for top performers to advance to General Manager within 24 months. Applicants must be at least 18 years old, able to lift 40 lbs, and available to work at least 30 hours a week. Benefits include competitive wages, medical plans, and paid vacation. #J-18808-Ljbffr