Kitchen Lead — Fast-Paced Culinary Leader with Growth Path

A plant-forward food company is looking for a Kitchen Lead in Brooklyn to oversee kitchen operations and ensure high-quality, well-prepared food. The role involves leading a team, maintaining food safety, and ensuring smooth operations. Successful candidates can advance to General Manager. Benefits include competitive wages, medical plans, and paid vacation. Must be available for at least 30 hours per week and be 18 years or older. #J-18808-Ljbffr