Poultry Science Association
Dishwasher at The St. Joe Company
Poultry Science Association, Panama City Beach, Florida, United States, 32407
Job Summary
The role of Dishwasher is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring compliance with all company and department policies.
Job Responsibilities
Properly clean and sanitize all food preparation areas according to established standards of hygiene
Wash and appropriately store all cooking appliances, instruments, utensils, cutting boards, and dishes
Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
Sweep and mop the kitchen floors as well as wipe down kitchen walls
Assist with the unloading of delivered food supplies
Organize and correctly store food supplies
Promptly transfer meal ingredients from storage areas to the kitchen as per the Cook's instructions
Perform a weekly deep clean to ensure cleanliness and sanitization of area
Remove and dispose trash
Maintain a clean and organized cooler with proper labeling methods for its contents
All other duties as assigned
Qualifications Education and Experience:
Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
Experience in kitchen or stewarding preferred
Proven experience assisting in kitchens preferred but not required
A food handlers’ license/certification (may acquire after employment)
Knowledge, Skills, & Abilities
Detail-oriented and thorough
Ability to remain discreet and respect the privacy of guests
Ability to perform consistent work to the highest of standards
Ability to interact with guests in a pleasant, friendly way
Excellent organizational and time management skills
Knowledge of food and health safety regulations
Ability to follow food and health safety regulations properly and diligently
Knowledge of basic kitchen operations
Ability to solve problems independently
Ability to handle several tasks simultaneously
Ability to use key kitchen equipment, e.g. stove tops, meat slicers etc.
Ability to be frequently standing, bending, kneeling, stooping
Must be able to lift 50lbs
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company reserves the right to amend and change responsibilities to meet business and organizational needs.
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Job Responsibilities
Properly clean and sanitize all food preparation areas according to established standards of hygiene
Wash and appropriately store all cooking appliances, instruments, utensils, cutting boards, and dishes
Assist the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
Sweep and mop the kitchen floors as well as wipe down kitchen walls
Assist with the unloading of delivered food supplies
Organize and correctly store food supplies
Promptly transfer meal ingredients from storage areas to the kitchen as per the Cook's instructions
Perform a weekly deep clean to ensure cleanliness and sanitization of area
Remove and dispose trash
Maintain a clean and organized cooler with proper labeling methods for its contents
All other duties as assigned
Qualifications Education and Experience:
Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
Experience in kitchen or stewarding preferred
Proven experience assisting in kitchens preferred but not required
A food handlers’ license/certification (may acquire after employment)
Knowledge, Skills, & Abilities
Detail-oriented and thorough
Ability to remain discreet and respect the privacy of guests
Ability to perform consistent work to the highest of standards
Ability to interact with guests in a pleasant, friendly way
Excellent organizational and time management skills
Knowledge of food and health safety regulations
Ability to follow food and health safety regulations properly and diligently
Knowledge of basic kitchen operations
Ability to solve problems independently
Ability to handle several tasks simultaneously
Ability to use key kitchen equipment, e.g. stove tops, meat slicers etc.
Ability to be frequently standing, bending, kneeling, stooping
Must be able to lift 50lbs
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. The St. Joe Company reserves the right to amend and change responsibilities to meet business and organizational needs.
#J-18808-Ljbffr