Poultry Science Association
Kitchen Assistant at Camp Creek Resort
Poultry Science Association, Rosemary Beach, Florida, United States
Job Details
Job Location : ANR - Inlet Beach, FL
Salary Range : Undisclosed Description
Job Summary The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring compliance with all company and department policies.
Job Responsibilities
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls
Assisting with the unloading of delivered food supplies
Organizing and correctly storing food supplies
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions
Performing a weekly deep clean to ensure cleanliness and sanitization of area
Removing and disposing trash
Maintain a clean प्रत्य और organized cooler with proper labeling methods for its contents
All other duties as assigned
Education and Experience
Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
Experience in kitchen or stewarding preferred
Proven experience assisting in kitchens preferred but not required
A food handlers" license/certification (may acquire after employment)
Qualifications
Ability to read, write, speak, and communicate in basic English preferred
Detail-oriented and thorough
Ability to remain discreet and respect the privacy of guests
Ability to perform consistent work to the highest of standards
Ability to interact with guests in a pleasant, friendly way
Excellent organizational and time management skills
Knowledge of food and health safety regulations
Ability to follow food and health safety regulations properly and diligently
Knowledge of basic kitchen operations
Ability to solve problems independently
Ability to handle several tasks simultaneously
Ability to use key kitchen equipment, e.g. stove tops, meat slicers etc.
Ability to be frequently standing, bending, kneeling, stooping
Must be able to lift 50lbs
Physical Demands
Frequent standing, bending, kneeling, stooping
Must be able to lift 50lbs
Must be able to frequently chop, dice, peel, slice
Working Conditions
Indoor
Exposure to a fast-paced kitchen environment
Exposure to a very noisy environment
Exposure to high kitchen temperatures
Exposure to sharp and dangerous tools/equipment
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. St. Joe Hospitality reserves the right to amend and change responsibilities to meet business and organizational needs.
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Job Location : ANR - Inlet Beach, FL
Salary Range : Undisclosed Description
Job Summary The role of Kitchen Assistant is responsible for maintaining the cleanliness and operations of the dishwashing while ensuring compliance with all company and department policies.
Job Responsibilities
Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes
Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls
Assisting with the unloading of delivered food supplies
Organizing and correctly storing food supplies
Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions
Performing a weekly deep clean to ensure cleanliness and sanitization of area
Removing and disposing trash
Maintain a clean प्रत्य और organized cooler with proper labeling methods for its contents
All other duties as assigned
Education and Experience
Sufficient education and literacy needed to identify and read product labels and to communicate with guests about job-related needs
Experience in kitchen or stewarding preferred
Proven experience assisting in kitchens preferred but not required
A food handlers" license/certification (may acquire after employment)
Qualifications
Ability to read, write, speak, and communicate in basic English preferred
Detail-oriented and thorough
Ability to remain discreet and respect the privacy of guests
Ability to perform consistent work to the highest of standards
Ability to interact with guests in a pleasant, friendly way
Excellent organizational and time management skills
Knowledge of food and health safety regulations
Ability to follow food and health safety regulations properly and diligently
Knowledge of basic kitchen operations
Ability to solve problems independently
Ability to handle several tasks simultaneously
Ability to use key kitchen equipment, e.g. stove tops, meat slicers etc.
Ability to be frequently standing, bending, kneeling, stooping
Must be able to lift 50lbs
Physical Demands
Frequent standing, bending, kneeling, stooping
Must be able to lift 50lbs
Must be able to frequently chop, dice, peel, slice
Working Conditions
Indoor
Exposure to a fast-paced kitchen environment
Exposure to a very noisy environment
Exposure to high kitchen temperatures
Exposure to sharp and dangerous tools/equipment
The above statements are intended to describe the general nature and level of work being performed and are not an exclusive list of all duties and responsibilities. St. Joe Hospitality reserves the right to amend and change responsibilities to meet business and organizational needs.
#J-18808-Ljbffr