Pulama Lanai
Assists Chef with preparation of hot sauces; soups; broths; stews; and braised, sautéed, and roasted meats, fish, and poultry. Prepares cold meats and cooks vegetables. Assists with expediting food orders for the shift to include entire hot line, pantry, and dessert stations. May prepare desserts, pastries, confections, and ice cream. Assists with cutting, trimming, and preparing specific portions of meats, fish, and fowl for various cooking methods. Makes individual cuts of meats, fish, or fowl to specified size and weight.
Compensation $23.91/hour (non-exempt)
Reporting Relationship Reports to: Sous Chef, Kitchen Manager
Supervises: N/A
Quality Standards
Conduct individual and business affairs in highest ethical and legal fashion.
Establish and contribute to a supportive, creative, enthusiastic, and cooperative working environment for all.
Build strong communication links with supervisors, peers, and employees.
Continuously strive for excellence in the workplace, the Company environment, and as a Company representative.
Comply with all Company policies and standards.
Conduct business in alignment with the Mission, Vision, and Values of Pūlama Lāna‘i.
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Compensation $23.91/hour (non-exempt)
Reporting Relationship Reports to: Sous Chef, Kitchen Manager
Supervises: N/A
Quality Standards
Conduct individual and business affairs in highest ethical and legal fashion.
Establish and contribute to a supportive, creative, enthusiastic, and cooperative working environment for all.
Build strong communication links with supervisors, peers, and employees.
Continuously strive for excellence in the workplace, the Company environment, and as a Company representative.
Comply with all Company policies and standards.
Conduct business in alignment with the Mission, Vision, and Values of Pūlama Lāna‘i.
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