Kitchen Operations Lead: Quality & Team Growth

A leading restaurant chain is seeking a Kitchen Manager for Beer Barrel Pizza & Grill in Fort Wayne, Indiana. The role involves managing kitchen operations, ensuring food quality, and maintaining compliance with health and safety standards. The ideal candidate has at least 3 years of management experience, a positive personality, and the ability to inspire a diverse team. This full-time position offers a collaborative work environment with opportunities for growth. #J-18808-Ljbffr