Domino's
Assistant Manager(05347) - 2800 SW 14th St. #2
Domino's, Bentonville, Arkansas, United States, 72712
Assistant Manager (05347) — 2800 SW 14th St. #2
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Job Description About the job:
You are responsible for everything that happens during your shift. This includes cost controls, inventory control, cash control, and customer relations. You must set the example, follow ALL policy and procedures 100% of the time, and expect the same from your crew.
Staffing
Paperwork
Cost controls
Cash control
Food management
Work to a schedule
Perfect image and adherence to standards
Great customer service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Advancement Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Qualifications You must be 18 years of age or older.
General Job Duties for All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500 °F or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements
Standing: most tasks are performed from a standing position; walking for short distances.
Sitting: paperwork normally completed in an office at a desk or table.
Lifting: bulk product deliveries unloaded by hand truck; cases up to 50 lb.
Carrying: large cans (3 lb 7 oz) from workstation to storage; occasionally pizza sauce (30 lb) from storage to front of store; trays of dough (12 lb per tray) carried three at a time over short distances.
Pushing: moving trays on dollies requiring up to 7.5 lb force; trays may also be pulled.
Climbing: navigate stairs or ladders to change prices on signs, wash walls, perform maintenance.
Stooping/Bending: forward bending at waist for pizza assembly, stocking.
Crouching/Squatting: occasionally when stocking shelves and cleaning low areas.
Reaching: up, down, and forward; above 72 in. to turn oven controls or change price signs; down to scoop cornmeal or wash dishes; forward for toppings, cleaning surfaces, or answering phones.
Hand tasks: eye‑hand coordination continuous; frequent use of forearms and wrists; manipulating pizza peel and rolling cutter; pinching for cardboard box assembly; grasping cans, phone, cutter, peel, boxes.
Additional Information Machines, tools, equipment, and work aids may include pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.
Driving Specific Job Duties
Deliver product by car to customer door.
Deliver flyers and door hangers.
Requires
Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Essential Skills
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi‑story buildings, private homes, delivery sites while carrying product.
Physical Demands (Delivery)
Carrying: carrying pizzas and beverages during walking and climbing duties.
Driving: delivering pizzas within a designated delivery area, making multiple deliveries per shift.
Walking: traveling between store and vehicle and from vehicle to customer's location.
Climbing: may involve navigating five or more flights of stairs.
Work Conditions (Delivery)
Exposure to varying and sometimes adverse weather conditions when delivering product, driving, and couponing.
Sensing (Delivery)
Far vision and night vision for driving.
Seniority Level Not Applicable
Employment Type Full‑time
Job Function General Business
Industries Software Development and IT Services and IT Consulting
Referrals increase your chances of interviewing at Domino's by 2x.
Get notified about new Assistant Manager jobs in
Bentonville, AR .
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Get AI-powered advice on this job and more exclusive features.
Job Description About the job:
You are responsible for everything that happens during your shift. This includes cost controls, inventory control, cash control, and customer relations. You must set the example, follow ALL policy and procedures 100% of the time, and expect the same from your crew.
Staffing
Paperwork
Cost controls
Cash control
Food management
Work to a schedule
Perfect image and adherence to standards
Great customer service
Attendance & punctuality
Transportation to/from work
Store cleanliness
Marketing
Profitability
Advancement Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
Diversity Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
Summary Statement We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
Qualifications You must be 18 years of age or older.
General Job Duties for All Store Team Members
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk‑in cooler.
Prepare product.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills
Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co‑workers to process orders both over the phone and in person.
Essential Functions / Skills
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
Must be able to make correct monetary change.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Work Conditions
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
In‑store temperatures range from 36°F in cooler to 90°F and above in some work areas.
Sudden changes in temperature in work area and while outside.
Fumes from food odors.
Exposure to cornmeal dust.
Cramped quarters including walk‑in cooler.
Hot surfaces/tools from oven up to 500 °F or higher.
Sharp edges and moving mechanical parts.
Sensing
Talking and hearing on telephone.
Near and mid‑range vision for most in‑store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.
Temperaments The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Physical Requirements
Standing: most tasks are performed from a standing position; walking for short distances.
Sitting: paperwork normally completed in an office at a desk or table.
Lifting: bulk product deliveries unloaded by hand truck; cases up to 50 lb.
Carrying: large cans (3 lb 7 oz) from workstation to storage; occasionally pizza sauce (30 lb) from storage to front of store; trays of dough (12 lb per tray) carried three at a time over short distances.
Pushing: moving trays on dollies requiring up to 7.5 lb force; trays may also be pulled.
Climbing: navigate stairs or ladders to change prices on signs, wash walls, perform maintenance.
Stooping/Bending: forward bending at waist for pizza assembly, stocking.
Crouching/Squatting: occasionally when stocking shelves and cleaning low areas.
Reaching: up, down, and forward; above 72 in. to turn oven controls or change price signs; down to scoop cornmeal or wash dishes; forward for toppings, cleaning surfaces, or answering phones.
Hand tasks: eye‑hand coordination continuous; frequent use of forearms and wrists; manipulating pizza peel and rolling cutter; pinching for cardboard box assembly; grasping cans, phone, cutter, peel, boxes.
Additional Information Machines, tools, equipment, and work aids may include pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter, and pizza peel.
Driving Specific Job Duties
Deliver product by car to customer door.
Deliver flyers and door hangers.
Requires
Valid driver's license with safe driving record meeting company standards.
Access to an insured vehicle that can be used for delivery.
Essential Skills
Navigational skills to read a map, locate addresses within designated delivery area.
Must navigate adverse terrain including multi‑story buildings, private homes, delivery sites while carrying product.
Physical Demands (Delivery)
Carrying: carrying pizzas and beverages during walking and climbing duties.
Driving: delivering pizzas within a designated delivery area, making multiple deliveries per shift.
Walking: traveling between store and vehicle and from vehicle to customer's location.
Climbing: may involve navigating five or more flights of stairs.
Work Conditions (Delivery)
Exposure to varying and sometimes adverse weather conditions when delivering product, driving, and couponing.
Sensing (Delivery)
Far vision and night vision for driving.
Seniority Level Not Applicable
Employment Type Full‑time
Job Function General Business
Industries Software Development and IT Services and IT Consulting
Referrals increase your chances of interviewing at Domino's by 2x.
Get notified about new Assistant Manager jobs in
Bentonville, AR .
#J-18808-Ljbffr