Xperience Restaurant Group (XRG)
Bartender-SOL Playa Vista
Xperience Restaurant Group (XRG), Los Angeles, California, United States, 90079
Job Overview
Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We set our standards high, never settling for anything less than the extraordinary, because at XRG we believe in delivering not just meals but unforgettable experiences.
Benefits & Compensation Pay Rate:
$17.87/Hour, plus tips opportunity.
Competitive pay that recognizes dedication and skills.
Flexible hours to balance personal life.
Career growth opportunities with internal promotions.
Unique culture: #XRGFam.
Team member dining discounts for you and up to 5 guests.
Employee referral program.
Financial well‑being benefits via Credit Union.
Partner perks: discounted rates on theme parks, travel, apparel, sports tickets, and more.
Sick time in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
Health insurance for full‑time team members.
PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and ensuring they are delivered in a timely manner to the guest’s satisfaction.
DUTIES & RESPONSIBILITIES
Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
Recognize and cultivate regular guests and repeat business.
Take and enter orders into POS system promptly and accurately.
Ensure all the food and drinks are served promptly and according to specifications.
Ensure that all the necessary stock is being replenished during the shift.
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Accurately check guest identification to verify age of 21+ before serving.
Provide service food servers in a timely manner.
Follow given precise drink recipes when dispensing drinks.
Organize and prioritize service.
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Comply with all safety and health department procedures and all state and federal liquor laws.
Maintain company safety and sanitation standards.
Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types.
Collect required signatures from guest and promptly close guest checks.
Ensure accurate accounting of all bar monies and independent banking procedures. Sign all cash out slips legibly.
Ensure complete and proper check out procedures.
Clean all spills immediately and place all trash in proper receptacles.
Inform management of any complaint, comments or incident.
Ensure nightly/weekly and opening/running/closing duties are completed.
Record and report any equipment failure and/or safety hazards to management immediately.
Ensure proper rotation of all liquor, beer, wine and consumable items.
Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift.
Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention.
Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner.
Record and report any equipment failure and/or safety hazards to management immediately.
Assist and/or completes additional tasks as assigned.
QUALIFICATIONS & SKILLS
High School Diploma preferred.
Proof of eligibility to work in the United States.
Valid Driver’s License.
21+ years of age.
Possession of or the ability to possess all state required work cards.
Minimum of two (2) years related experience.
Experience with POS systems.
Strong beer and spirits knowledge.
Proper lifting techniques.
Guest relations.
Sanitation and safety.
Safe alcohol service.
Full service restaurant operations.
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.
WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume.
Fast paced, high volume, full service restaurant.
Work varied shifts to include days, nights, weekends and holidays.
PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time.
Ability to stand for long periods of time.
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time.
Ability to understand the speech of another person.
Ability to speak clearly so listeners can understand.
Ability to push and lift up to 50 lbs.
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
DISCLAIMER This job description is a summary of duties that a Bartender is expected to perform in their normal course of work. It is by no means an all‑inclusive list but a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Career Details
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industry: Restaurants
#J-18808-Ljbffr
At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We set our standards high, never settling for anything less than the extraordinary, because at XRG we believe in delivering not just meals but unforgettable experiences.
Benefits & Compensation Pay Rate:
$17.87/Hour, plus tips opportunity.
Competitive pay that recognizes dedication and skills.
Flexible hours to balance personal life.
Career growth opportunities with internal promotions.
Unique culture: #XRGFam.
Team member dining discounts for you and up to 5 guests.
Employee referral program.
Financial well‑being benefits via Credit Union.
Partner perks: discounted rates on theme parks, travel, apparel, sports tickets, and more.
Sick time in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL).
Health insurance for full‑time team members.
PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and ensuring they are delivered in a timely manner to the guest’s satisfaction.
DUTIES & RESPONSIBILITIES
Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
Recognize and cultivate regular guests and repeat business.
Take and enter orders into POS system promptly and accurately.
Ensure all the food and drinks are served promptly and according to specifications.
Ensure that all the necessary stock is being replenished during the shift.
Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
Accurately check guest identification to verify age of 21+ before serving.
Provide service food servers in a timely manner.
Follow given precise drink recipes when dispensing drinks.
Organize and prioritize service.
Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary.
Comply with all safety and health department procedures and all state and federal liquor laws.
Maintain company safety and sanitation standards.
Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types.
Collect required signatures from guest and promptly close guest checks.
Ensure accurate accounting of all bar monies and independent banking procedures. Sign all cash out slips legibly.
Ensure complete and proper check out procedures.
Clean all spills immediately and place all trash in proper receptacles.
Inform management of any complaint, comments or incident.
Ensure nightly/weekly and opening/running/closing duties are completed.
Record and report any equipment failure and/or safety hazards to management immediately.
Ensure proper rotation of all liquor, beer, wine and consumable items.
Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift.
Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention.
Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner.
Record and report any equipment failure and/or safety hazards to management immediately.
Assist and/or completes additional tasks as assigned.
QUALIFICATIONS & SKILLS
High School Diploma preferred.
Proof of eligibility to work in the United States.
Valid Driver’s License.
21+ years of age.
Possession of or the ability to possess all state required work cards.
Minimum of two (2) years related experience.
Experience with POS systems.
Strong beer and spirits knowledge.
Proper lifting techniques.
Guest relations.
Sanitation and safety.
Safe alcohol service.
Full service restaurant operations.
Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public.
WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.
Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors.
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume.
Fast paced, high volume, full service restaurant.
Work varied shifts to include days, nights, weekends and holidays.
PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.
Ability to walk long periods of time.
Ability to stand for long periods of time.
Ability to use hands to handle, control, or feel objects, tools, or controls.
Ability to repeat the same movements for long periods of time.
Ability to understand the speech of another person.
Ability to speak clearly so listeners can understand.
Ability to push and lift up to 50 lbs.
Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.
DISCLAIMER This job description is a summary of duties that a Bartender is expected to perform in their normal course of work. It is by no means an all‑inclusive list but a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.
Career Details
Seniority level: Entry level
Employment type: Part‑time
Job function: Management and Manufacturing
Industry: Restaurants
#J-18808-Ljbffr