Luxury Hotel Banquet Cook – High-Volume Prep

A luxury hotel brand in Los Angeles is seeking a Cook to join its professional team. Responsibilities include ensuring the quality and timely preparation of food, supporting a high-efficiency environment, and adhering to health and safety guidelines. Ideal candidates should have a culinary degree or equivalent training and five years of experience in a high-volume kitchen. Strong communication skills and a commitment to guest satisfaction are essential. This role offers competitive pay and various unique benefits. #J-18808-Ljbffr