Kitchen Lead: Fast-Track to General Manager

A fast-casual restaurant chain is seeking a Kitchen Lead in California to oversee kitchen operations, ensuring high-quality food preparation and exceptional service. You will lead the team while maintaining efficiency and operational standards, with opportunities for career advancement. Ideal candidates possess kitchen experience and strong leadership skills and can handle a fast-paced environment. The position offers competitive pay, flexible hours, and various benefits including medical plans and paid time off. #J-18808-Ljbffr