Kitchen Lead — Fast-Track to General Manager

A fast-food establishment in Boston is seeking a Kitchen Lead to ensure quality food preparation and compliance with safety standards. The role includes overseeing kitchen operations, leading team communication, and ensuring efficiency in a high-volume environment. Ideal candidates will have prior restaurant experience, be detail-oriented, and possess strong leadership skills. Competitive compensation and perks including medical benefits and shift meals are offered. #J-18808-Ljbffr