Senior Line Cook - Flexible Scheduling, Resort Kitchen

A leading hospitality company is seeking a Cook 3 to join their team at a resort in Florida. The role involves preparing hot and cold food items, ensuring kitchen sanitation, and maintaining food safety at all times. Candidates should have a minimum of 3 years of experience in a fast-paced culinary environment and be able to work flexible hours, including nights and weekends. This position offers growth opportunities within a well-known resort setting. #J-18808-Ljbffr