Restaurant Manager — Lead High-Impact Hospitality Team

A fast-growing hospitality brand in Tonopah, NV is seeking a Restaurant Manager. The role involves managing daily restaurant operations, ensuring superior service and guest satisfaction, while also training and motivating team members. The ideal candidate has 2-3 years of restaurant management experience in a high-volume environment and a strong understanding of restaurant operations. We offer competitive weekly pay, performance bonuses, flexible working hours, and extensive benefits, including medical and dental insurance, making this an exciting opportunity for passionate individuals. #J-18808-Ljbffr