Restaurant Manager — Lead High-Impact Hospitality Team

A leading hospitality brand in St. Louis is seeking a Restaurant Manager to oversee daily operations and ensure outstanding guest satisfaction. As a part of the team, you will manage training, promote the brand within the community, and lead employees to provide superior service. Ideal candidates should have 2-3 years of management experience in a busy restaurant environment, display leadership abilities, and possess a strong understanding of restaurant operations. This position includes competitive pay and various employee benefits. #J-18808-Ljbffr